Menus, wine and drinks list
Our menu changes daily so we can make the most of the freshest seasonal produce available that day. Our Executive Chef Colin Barker is in daily contact with Australia’s premium produce suppliers, and enjoys seeking out the more interesting and lesser known species of fish where possible.
Crustaceans are very popular and we always aim to have them on our daily menu if possible. However, sometimes they are in short supply, so it's best to pre-order when booking to avoid disappointment.
Of course, our menu always includes ever-popular dishes, such as our famous Snapper Pie. We wouldn’t dare take it off! It’s mainly about the fish, BUT if some of your party are not fish eaters (heaven forbid!) there are always meat and vegetarian options on our menus.
On Christmas Day, we offer a special five-course degustation menu with a glass of champagne on arrival. Please book early to avoid disappointment.
For celebrations we also offer a selection of delicious cakes, made on the premises by our Pastry Chef. You need to pre-order these cakes with at least 72 hours notice; just download our Cake Order Form and fax or email to us as early as possible. We are sorry, but BYO cakes are not accepted.
Before you dine, start your lunch or dinner with a drink at The Boathouse Bar - or just stop by for a glass of wine and a share plate snack. We've got cocktails, beers, ciders, spirits and mocktails and of course a wine list that covers the best from Australia, New Zealand, Europe, the USA and South Africa.
Click below to see examples of our daily menus and wine and cocktail lists.